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...Y me han dolido los cuchillos de esta mesa en todo el paladar.
El yantar de estas mesas así, en que se prueba amor ajeno en vez del propio amor.

–César Vallejo– “Antología”

carta
  • Caviar from Río Frío (30 grams) on Buckwheat Blinis, & Vodka    60 €
  • Madrid style Broth with Bresse Guinea Fowl, Truffles and Sardinian Fregola    25 €
  • Duck Foie Gras “micuit”with Seville Orange Chutney & accompanied with Sauternes (Chateau de Villefranche)    35 €
  • Kentucky style Red Beans, from Tolosa, with King Crab, Basmati Rice & “Cajun” spices    25 €
  • Gratin of Asparagus & King Prawn Crepes with Mahón Cheese    27 €
  • Catalan style Baby Broad Beans served in Mexican Wheat Tortillas with Mole Poblano    25 €
  • Creamy Rice of Lamb Sweatbreads, Cardoons & Horn of Plenty Mushrooms    35 €
  • Free Range Eggs served with a Porcini Mousse and Black Truffles    35 €



 

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