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Page 1 of 4 “...Y me han dolido los cuchillos de esta mesa en todo el paladar.
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Winter raf Tomato and Strawberry Salmorejo(cold Tomato cream) with marinated Herring from Prawns and Rockfish soup with Saffron and galician roasted Parsnips........................... 33 € Maple smoked Duck foie gras (micuit) with bitter Orange chutney and Wine from Rhin region (Othengraven Auslese 2002)............................................................................. 33 € Cod fish donuts served on Thistles from Navarra, stewed with Almonds and Iberian Ham.......................................................................................................................... 33 € Creamy Rice with Ribs, Chanterelles and wild Snails.................................................. 33 € Free range Eggs on Mushrooms sauce (“Boletus edulis”) and black Truffles (“Tuber melanosporum”).......................................................................................................... 35 € –If the waiter is not aphonic, he´s going to comment salads and other dishes of the day. |



