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“El encanto específico del chocolate procede del
choque entre lo amargo que disuade y la suavidad
que seduce. Juego erótico al que aún las naturalezas
más rígidas acaban prestándose algún día”

– Jean Paul Arón. (“Pasión por el Chocolate”) –

Mousse_de_chocolate_360
  • El mejor Chocolate amargo (“Valrhona”) en Mousse al Ron de la Martinica sobre Capuchina al estilo de Guipúzcoa 12 €
  • Sorbete del día con su aguardiente y Helado de Yogur griego al Pedro Ximénez con Membrillo asado 12 €
  • Arroz con Leche quemado al buen gusto de Asturias 12 €
  • Papaya de Canarias rellena de Fruta de la pasión y las primeras Frambuesas    12 €
  • Los mejores Quesos artesanos, perfectos de maduración con Pan de Centeno    21 €

IVA INCLUIDO
Crema de Chirivías con Zamburiñas a la plancha y Jamón ibérico     21 €

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