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“¿Quién no lleva en la punta de su arpón una ballena blanca?"

 

 

 - Olga Orozco–“Antología”

 

 

- Merluza del Cantábrico en su receta favorita ¿a usted cómo le gusta?

 33€ Carabineros_360x200

- Pez mantequilla a la plancha con originales "Papas arrugás"  de Lanzarote, Mojo verde de Cilantro y una exótica salsa de Lima , Jugo y Tamarindo.

33€

 

 
- Salteado de secreto Ibérico de bellota y larga montanera con  Tomate seco de Sicilia y rizos de Pasta(“gurullos”almerienses) 33€

Y otros Pescados de hoy, igual de caros.


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